Menu

Fresh baby spinach, roasted garlic, white wine, blended cheeses, served with bread spears.

1 LB of fried shrimp tossed in house mild sauce served with blue cheese dressing for dipping

1lb. fresh clams breaded and fried served with tartar and cocktail sauce .  

Fried Imitation crab meat with a house blend of spices served with Krabby Sauce

Seasoned Chicken, onions, peppers, pico, smothered in jack cheese on grilled flour tortilla served with sour cream

Piled high and drowned in spicy cheese sauce, chopped bacon, House Chili, Jalapeno and green onion

1/2 Lb beer battered shrimp tossed in house-made firecracker sauce over fresh cut fries

Stout beer battered shrimp deep fried to a golden brown served with fresh cut fries. lime remoulade and cocktail sauces

Louisiana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped  served over rice.

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico de galo and key lime romuloude served with seasoned rice and beans

Sweet Peppers and black beans in coconut milk sauce over white jasmine rice.

Ask your server about our house specialty cheesecake flavors.

Side of Brown Gravy

1/2 Lb burger cooked to temp smothered in sauteed mushroom and onions topped with bleu cheese crumbles and balsamic glaze.

Dippy egg, fried potato, peppers, onion and sharp cheddar cheese

Grilled chicken, goat cheese, fresh basil and balsamic glaze on grilled sourdough

Smothered in our house made chili, grilled onion and cheddar cheese

½ lb lean angus seared to temp and served with lettuce tomato onion on a brioche bun (add American cheese for $1)

Grilled sweet peaches topped with onion sauce

Grilled Jalapeno, Crispy Bacon, Cream Cheese, and Buffalo Ranch Dressing

Fresh Mahi Mahi, seared, blackened or broiled on a soft brioche bun with lettuce, tomato, onion and a side of our house-made caper tarter sauce

1/2 Lb burger cooked to temp smothered in grilled mushrooms and onions topped with swiss cheese.

1/4 Lb of Applewood Smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of Mayo

1/2 Lb burger cooked to temp smothered with Jalapeno, cheddar cheese, bacon and creamy peanut butter

Smothered in brown gravy and fresh cut fries

Grilled Capicola Ham, red onion, tomato, pesto and mozzarella cheese

House blend of herb cheese spread smeared on both sides of bun, topped with caramelized onion

Fresh Sliced turkey, spicy capicola ham, crisp bacon, red onion, lettuce, tomato, and melted swiss in a large flour tortilla, smothered with cranberry sauce.

Fresh battered shrimp fried to a golden brown stuffed in a toasted french roll with lettuce and tomato topped with remoulade

1/2 LB burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion pickle and a side of tarter

Mounds of goat cheese, basil leaves, diced tomato and reduced balsamic glaze

Served on buttered sourdough, caramelized onions, American Cheese and Ketchup

1 lb ground meat, 1/4 lb of Bacon, 4 cheeses (your going to need a box)

Large wedge of Iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onion, diced tomato and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze

Mixed Greens, tomato, red onions, pickle chips, choice of dressing

Cup $4 Bowl $7

Small/$10. Large/$16. Mixed greens tossed with cranberry pear balsamic with seasonal baked pear with honey goat cheese  and crisp bacon.

Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing topped with pan seared chicken and parmesan chips

Mixed Greens tossed in a cranberry pear white balsamic vinaigrette topped with baked pears, honey goat cheese and crisp bacon

Ask server for today's house made soups

Basket of breaded tenders with fries. 3/$10. 5/$14.

Garlic Parmesan, BBQ, Mild, Medium, Buffalo Ranch, House Made Horsey, Honey, Honey Mustard, Twang (BBQ & Medium), Old Bay, Jerked, Bacon Maple, BBQ Honey, Firecracker, BBQ Ranch, Sweet Thai Chili, Lemon Pepper, Hot Garlic, Hot Honey, Alfredo

Served with celery and your choice of bleu cheese or ranch. 5 w/fries $10, 10/$14, 20/$28, 50/$58, 100/$114