Artichoke and Spinach Dip (vg)$12.00
Fresh baby spinach, roasted garlic, white wine, blended cheeses, served with bread spears.
Bacon Wrapped Grilled Cheese$14.00
Seasoned grilled white bread and American Cheese rolled and wrapped in crispy bacon. Served with siracha ranch. 8 per order.
Firecracker shrimp and fries$16.00
1/2 Lb beer battered shrimp tossed in house-made firecracker sauce over fresh cut fries
Fried clam strips$12.00
1lb. fresh clams breaded and fried served with tartar and cocktail sauce .
Fried Mash Potato Balls (vg)$10.00
Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand breaded and deep fried to a golden brown. Served with sour cream.
Dill pickles chips deep fried and served with BBQ Ranch dressing
River Trail Brewing Chicken Quesadilla$12.00
Seasoned Chicken, onions, peppers, pico, smothered in jack cheese on grilled flour tortilla served with sour cream
Round of Beers for the Kitchen$10.00
RTB Loaded Fries$11.00
Piled high and drowned in spicy cheese sauce, chopped bacon, and green onion
Sesame seed seared ahi tuna$19.00
Yellow fin tuna coated with sesame seeds and pan seared to temp and served with a thai chili sauce
Shrimp and Mussel Bowl$19.00
Jumbo shrimp and fresh mussels sauteed in your choice ofwhite wine butter sauce or red clam sauce served with bread spears
Spicy Crab dip$15.00
Blend of 5 cheese and fresh lump crab meat with a pinch of cayenne pepper. Served with toasted bread spears.
Wings and Tenders
Hand Breaded Tenders$10.00 - $14.00
Basket of breaded tenders with fries. 3/$10. 5/$16.
Garlic Parmesan, BBQ, Mild, Medium, Buffalo Ranch, Teriyaki Ginger, Honey, Honey Mustard, Twang (BBQ & Medium), Old Bay, Jerked, Bacon Maple, Facemelt, BBQ Honey, Firecracker, BBQ Ranch, Sweet Thai Chili, Lemon Pepper, Red Rose, Hot Garlic, Hot Honey, Thai Almond
Wings$10.00 - $114.00
Served with celery and your choice of bleu cheese or ranch. 5 w/fries $10, 10/$12, 20/$24, 50/$58, 100/$114
Soups and Salads
Classic Wedge Salad (gf)$14.00
Large wedge of Iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onion, diced tomato and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze
Creamy Crab Bisque$5.00 - $7.00
Falmouth Goat (vg)$15.00
Mixed greens loaded with crumbled goat cheese, diced red peppers, sunflower seeds and fresh mandarin orange slices topped with a sweet almond butter dressing finished with crispy noodles
Pan Seared Salmon Caesar$18.00
Fresh chopped romaine, shredded parmesan cheese and our house Caesar dressing tossed and topped with pan seared wild caught Atlantic salmon topped with parmesan chips. Try it with chicken for $15
Pittsburgh Steak Salad (gf)$21.00
Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries and Monterey jack cheese, topped with sliced chef choice steak cooked to temp.
RTB Famous House Salad (GF)$10.00 - $16.00
Mixed Greens tossed in a cranberry pear white balsamic vinaigrette topped with baked pears, honey goat cheese and crisp bacon
Soup of the Day
Ask server for today's house made soups
Chef Choice steaks
Served with a house salad and choice of 2 sides.
Seasoned chicken, onion, pepper, beans, and cheese rolled in a flour tortilla drenched in enchilada sauce served with rice, chopped cabbage, salsa and sour cream
Crab Caked Dinner–
Served with mashed potato and seasonal vegetables
Pan seared chicken loins, caramelized onions and mushrooms, finished with whiskey and heavy cream served over mashed potato.
Fried Shrimp platter$20.00
Stout beer battered shrimp deep fried to a golden brown served with fresh cut fries. lime remoulade and cocktail sauces
Land and Sea Pasta$24.00
Sauteed chicken, shrimp and lump crab tossed in alfredo and fettuccine. Grilled or try blackened for extra flavor.
Muddy banks Jambalaya$26.00
Louisiana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce toppedserved over rice.
New Orleans salmon pasta$20.00
Blackened salmon and shrimp mixed with fresh sweet pepper and tossed in a spicy cream read sauce over fettuccine
Mussels, shrimp, steamed clams, fresh catch, in a char tomato sauce with roasted garlic and fresh basil topped with fried clams, served with fresh baguette slices
House made white wine cream sauce with crisp bacon chunks smothered with shrimp and baked mozzarella and parmesan cheese.
The Furnace Fish Taco$24.00
Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico de galo and key lime romuloude served with seasoned rice and beans
The Ultimate Crab Mac$26.00
1 LB block of 5 cheese house made mac and cheese, deep fried to perfection and smothered in fried clams, blackened shrimp, lump crab meat, green scallions drenched in a sage cheese sauce dusted with old bay.
Tips and Taters$24.00
1lb cut sirloin tips braised with whiskey and dressed with sauteed onions and mushrooms, heavy cream and set atop house made mashed potatoes served with toasted bread spears
Vegan Beans and Rice$12.00
Sweet Peppers and black beans in coconut milk sauce over white jasmine rice.
On the Hook
Pure flavor and ample fat, delicate and sweet pink flesh
Alaskan Snow Crab Legs by the Pound
Ask Server for Market Price Choice of Two Sides
Mildly pronounced flavor with lean meat and firm texture though not steak like
Yellow fin Ahi Tuna$21.00
Mild meary flavor, the leanest of the tuna family, sashimi grade tuna
Balsamic Bleu Burger$17.00
1/2 Lb burger cooked to temp smothered in sauteed mushroom and onions topped with bleu cheese crumbles and balsamic glaze.
Grilled chicken, goat cheese, fresh basil and balsamic glaze on grilled sourdough
Buffalo Chicken Wrap$14.00
Crispy fried chicken tenders tossed in house mild sauce and stuffed in a flour tortilla with bleu cheese crumbles, lettuce and tomato, then drenched with bleu cheese dressing.
½ lb lean angus seared to temp and served with lettuce tomato onion on a brioche bun (add American cheese for $1)
Crab Cake Sandwich$18.00
Jumbo crab cake sauteed and oven baked finished on a soft brioche bun with lettuce, tomato, onion served with lemon and house-made caper tartar sauce
Drew’s Turkey Club$14.00
Fresh Sliced turkey, crisp bacon, red onion, lettuce, tomato, and melted swiss on grilled sourdough, slathered with cranberry sauce.
Hot Rod Harley$12.00
Spicy Capicola ham, provolone cheese, red onion, tomato, and house pesto on grilled sour dough bread
Mahi Mahi Fish Sandwich$17.00
Fresh Mahi Mahi, seared, blackened or broiled on a soft brioche bun with lettuce, tomato, onion and a side of our house-made caper tarter sauce
Mushroom Swiss Burger$16.00
1/2 Lb burger cooked to temp smothered in grilled mushrooms and onions topped with swiss cheese.
River Trail BLT$16.00
1/4 Lb of Applewood Smoked bacon stuffed in a Philly hoagie roll with chopped lettuce, tomato, and plenty of Mayo
River Trail Brewing Peanut Butter Burger$17.00
1/2 Lb burger cooked to temp smothered with Jalapeno, cheddar cheese, bacon and creamy peanut butter
Shrimp PO’ boy$14.00
Fresh battered shrimp fried to a golden brown stuffed in a toasted french roll with lettuce and tomato topped with remoulade
Surf and Turf Burger$20.00
1/2 LB burger cooked to temp with a 1oz crab cake topped with cheddar cheese and served with lettuce, tomato, onion pickle and a side of tarter
Ask your server about our house specialty cheesecake flavors.
Fresh Cut Fries