Menu

Fresh baby spinach, roasted garlic, white wine, blended cheeses, served with tortilla Chips.

Seasoned grilled white bread and American Cheese rolled and wrapped in crispy bacon. Served with siracha ranch. 8 per order.

Fresh Bavarian baked pretzel rods and house beer cheese

Marinated Black Beans, sauteed onions and peppers, mixed cheeses served with pico and sour cream

1/2 Lb beer battered shrimp tossed in house-made firecracker sauce over fresh cut fries

Block of 5 cheese mac and cheese, deep fried to golden perfection, topped with a fresh sage cheese sauce

Idaho potatoes, roasted garlic, fresh scallions, cheddar cheese, mashed, hand breaded and deep fried to a golden brown. Served with sour cream.

Chopped Bacon, pico, smothered in jack cheese on grilled flour tortilla served with sour cream

Piled high and drowned in spicy cheese sauce, chopped bacon, House Chili, Jalapeno and green onion

Jumbo shrimp and fresh mussels sauteed in your choice of  white wine butter sauce or red clam sauce served with bread spears  

Served with a house salad and choice of 2 sides.

1 LB block of 5 cheese house made mac and cheese, deep fried to perfection and smothered in blackened, Chicken meat, green scallions drenched in a sage cheese sauce dusted with old bay.

Fresh sage cream sauce, roasted garlic, sun dried tomatoes, grilled chicken topped with parmesan cheese and balsamic reduction

Grilled buttermilk soaked chicken seasoned and drenched in mozzarella and parmesan cheeses set atop penne pasta in your choice of house red or white wine cream sauce

Stout beer battered shrimp deep fried to a golden brown served with fresh cut fries. lime remoulade and cocktail sauces

Pan seared chicken loins, caramelized onions and mushrooms, finished with whiskey and heavy cream served over fresh cut fries.

Sauteed chicken and shrimp tossed in alfredo and fettuccine.  Grilled or try blackened for extra flavor.

Fresh Mahi Mahi grilled or blackened served with two sides

Louisiana original with fresh shrimp, blackened chicken, andouille sausage tossed with a spicy red sauce topped  served over rice.

Chefs choice of vegetables sauteed in white wine sauce and roasted garlic and parmesan cheese in a heavy cream over penne pasta

Atlantic Salmon blackened or grilled with two sides

Blackened Mahi Mahi, pepper jack cheese, red cabbage, lime pico de galo and key lime romuloude served with seasoned rice and beans

Sweet Peppers and black beans in coconut milk sauce over white jasmine rice.

Sweet Potato Fries smothered in Honey and Brown Sugar

1/2 Lb burger cooked to temp smothered in sauteed mushroom and onions topped with bleu cheese crumbles and balsamic glaze.

Fried onion, sharp cheddar cheese, bacon and house bbq sauce

Blackened seasoning, fried onions and blue cheese crumbles

Seasoned Black Beans patty, spring mix, roasted peppers, Pico de Gallo, jack cheese and ranch

Choice of shaved steak or seasoned chicken and sauteed with onions and peppers, topped with spicy cheese sauce

Grilled or Blackened chicken tender loins wrapped in a flour tortilla with chopped romaine, parmesan cheese, and our house Caeser dressing

Hand Breaded chicken tenders, house red sauce and mounds of Provolone cheese

Hand breaded chicken tender, lettuce, tomato, American Cheese. Try it with your favorite wing sauce.

Smothered in our house made chili, grilled onion and cheddar cheese

½ lb lean angus seared to temp and served with lettuce tomato onion on a brioche bun (add American cheese for $1)

Mesquite smoked turkey slices smothered in swiss cheese, applewood smoked bacon, lettuce, tomato and mayo

Sauteed onions, swiss cheese, and au jus for dipping

Thinly shaved steak ,meat with swiss cheese served with au jus (ask for Ground horse radish)

Grilled sweet peaches topped with onion sauce

Grilled Jalapeno, Pepper Jack Cheese, and Buffalo Mayo Dressing

Fresh Mahi Mahi, seared, blackened or broiled on a soft brioche bun with lettuce, tomato, onion and a side of our house-made caper tarter sauce

1/2 Lb burger cooked to temp smothered in grilled mushrooms and onions topped with swiss cheese.

1/2 lb of fresh shaved and sauteed peppered pastrami piled high with Swiss cheese, Pineapple cole slaw and house BBQ sauce on the side. Served on grilled sourdough bread.

topped with Jalapenos, Bacon, Cheddar cheese and of course creamy peanut butter

Fresh battered shrimp fried to a golden brown stuffed in a toasted french roll with lettuce and tomato topped with remoulade

3 Buttermilk soaked chicken tender loins hand breaded and deep fried to perfection and tossed our house Mild sauce set atop chopped romaine, red onion, tomato, and blue cheese crumbles served with our house blues cheese dressing on the side

Fresh chopped romaine, shredded parmesan cheese and our house Caeser dressing tossed and topped with pan seared chicken topped with parmesan chips. Try it blackened

Large wedge of Iceberg lettuce drenched in our house bleu cheese dressing, topped with chopped bacon, red onion, diced tomato and bleu cheese crumbles. Finished with a drizzle of balsamic reduction glaze

Cup/$5. Bowl/$7.

Cup $4 Bowl $7

Fresh chopped romaine, shredded parmesan cheese, and our house Caesar dressing topped with pan seared chicken and parmesan chips

Mixed greens tossed in balsamic dressing with red onion, diced cucumber, tomato, french fries and Monterey jack cheese, topped with sliced chef choice steak cooked to temp. 

Ask server for today's house made soups

Basket of breaded tenders with fries. 3/$13. 5/$16.

Garlic Parmesan, BBQ, Mild, Medium, Buffalo Ranch, House Made Horsey, Honey, Honey Mustard, Twang (BBQ & Medium), Old Bay, Jerked, Bacon Maple, BBQ Honey, Firecracker, BBQ Ranch, Sweet Thai Chili, Lemon Pepper, Hot Garlic, Hot Honey, Alfredo

Served with celery and your choice of bleu cheese or ranch. 5 w/fries $11, 10/$13, 20/$24, 50/$58, 100/$110